Pig Roast & Talent Show

Be a part of the most unique evening of the season! Enjoy a complete farm to table dinner extravaganza from local chefs Jan Parker of Jan Parker Cookery, Telly of Hellenic Kitchen, and guest chef Joel Milasich. Laugh, sing, dance, and applaud the performances by Tacoma's most eclectic group of talent, and watch the sun set over the lovely Point Ruston.

Menu: Mesquite smoked whole roasted pork, seasonal salad greens with walnut vinaigrette, roasted fingerling potatoes, whole roasted acorn squash soap, parker house rolls with smoked salt butter, apple strudel, locally sourced wines and coffee.

All proceeds benefit the La Paloma Marketplace Artisan Incubator Program that provides small business grants, entrepreneur education, and other resources to emerging Tacoma artists and creative small business owners. 

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Friday, September 28th, 2018

6 to 9pm